Drop Biscuits

8 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 egg, beaten
  • 2 c. warm milk
  • 1/2 c. Crisco
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 1 c. grated cheese (optional)
  • 3 Tbsp. chives (optional)

Directions

  1. 1
    Dissolve yeast in warm milk.
  2. 2
    Stir in egg, sugar and Crisco. Add flour and mix well.
  3. 3
    Optional; may add cheese and/or chives. Let set in covered airtight bowl in refrigerator for 1 hour. Spoon in greased muffin pan.
  4. 4
    Cook at 425° for 20 minutes or until done.
  5. 5
    Leftover dough will keep in refrigerator for several days.

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