Drop Biscuits

5 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/3 c. Crisco
  • 1 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Mix flour, baking soda and salt in bowl. Cut in Crisco with fork or pastry blender until mixture looks like coarse meal.
  2. 2
    Add milk and stir until blended.
  3. 3
    Drop from spoon onto ungreased cookie sheet. Bake at 425° for 12 to 15 minutes.
  4. 4
    Makes 16 biscuits.

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