Drop Biscuits

Name: Drop Biscuits
Ingredients: 2 C. flour; 1 T. baking powder; 1 tsp. salt; 1/4 tsp. sugar; 5 T. cold butter; 1 C. milk; 1/4 C. grated cheddar cheese; or 2 T. flour pinch salt, 3 T. cinnamon sugar; 1 Chopped apple and small handful raisins; or 1/4 lb. breakfast ground sausage, 1 green onion, chopped, 1 tsp. red pepper flakes, 1 T. flour,; 1/4 C. shredded mozzarella

11 ingredients

1 steps

Ingredients

2 C. flour
1 T. baking powder
1 tsp. salt
1/4 tsp. sugar
5 T. cold butter
1 C. milk
1/4 C. grated cheddar cheese
or 2 T. flour pinch salt, 3 T. cinnamon sugar
1 Chopped apple and small handful raisins
or 1/4 lb. breakfast ground sausage, 1 green onion, chopped, 1 tsp. red pepper flakes, 1 T. flour,
1/4 C. shredded mozzarella

Directions

1

Preheat oven to 400degrees. Sift together the flour, baking powder, salt and sugar in a lg. mixing bowl. Using a fork or pastry blender, cut the butter into the mixture. Slowly stir in the milk and mix gently until the dough comes together. Drop the dough onto a baking sheet by spoonfuls to make 12 biscuits. Leave enough space between them to expand. Bake 12 - 15 min. until golden brown.