Drop Chicken 'N' Dumplings

8 ingredients
2 steps

Ingredients

  • 1 chicken, cut up
  • 2 qt. water
  • 2 c. milk
  • 1/2 stick margarine
  • salt and pepper to taste
  • 1 Tbsp. Crisco
  • 1 1/2 c. flour
  • 1 c. milk

Directions

  1. 1
    Cook chicken in water. Remove from broth and take off bones. Return chicken to broth.
  2. 2
    Add 2 cups milk, margarine, salt and pepper. Bring to a boil.

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