Drop Cookies

10 ingredients
9 steps

Ingredients

  • 23 cup shortening
  • 1 cup brown sugar
  • 2 eggs, well beaten
  • 2 tablespoons milk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 12 teaspoon vanilla
  • 1 12-2 cups nuts (or you can have half of each) or 1 12-2 cups dried fruits (or you can have half of each)

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs; mix well.
  3. 3
    Sift dry ingredients.
  4. 4
    Add dry ingredients alternately with liquid.
  5. 5
    Fold in fruit and/or nuts.
  6. 6
    Add vanilla.
  7. 7
    Drop by spoonful on a greased baking sheet.
  8. 8
    Cookies will be more uniform if they do not touch while baking.
  9. 9
    Bake at 375F for 10 minutes.

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