Drop Cornmeal Biscuits

Directions

1. 1
   Heat oven to 450F.
2. 2
   Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. 3
   Add buttermilk; stir until mixture is just combined.
4. 4
   (If batter is too thin, stir in 1 to 2 tablespoons flour.)
5. 5
   Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet.
6. 6
   Bake 12-14 minutes or until golden brown.