Drop Donut Holes

Directions

1. 1
   Beat eggs until light.
2. 2
   Add sugar, salt, oil, extract and nutmeg.
3. 3
   Mix well.
4. 4
   Mix flour and powder.
5. 5
   Add alternately with milk to egg mixture.
6. 6
   Drop by 1/2 teaspoon into deep hot fat and fry 2 1/2 minutes until brown.
7. 7
   Donuts will rise to surface so keep them submerged to assure even cooking.
8. 8
   Drain on paper towels.
9. 9
   Shake with sugar in brown bag.
10. 10
    Makes 50.