Drop Tea Cakes

Directions

1. 1
   Cream butter and sugar; add eggs.
2. 2
   Blend well and add vanilla. Mix flour, baking powder and soda together.
3. 3
   Add to creamed mixture and blend.
4. 4
   Drop with soup spoon on greased cookie sheet.
5. 5
   Bake at 350° until lightly brown.
6. 6
   Cool and store in cookie jar.
7. 7
   They keep for weeks.