Drop Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 4 Tbsp. sugar
  • 3/4 c. oil
  • 2 c. lukewarm water
  • 1 egg, beaten
  • 4 1/2 to 5 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in sugar and oil.
  3. 3
    Then add remaining ingredients.
  4. 4
    Fill greased muffin pans 1/2 full. Bake at 400° for 15 minutes.
  5. 5
    Store in refrigerator in a covered container for up to one week and use as needed.

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