Drumstick Leaf Curry

Directions

1. 1
   Remove the drumstick leaves from the stalk, wash and set aside.
2. 2
   Grind coconut and red chilies to a smooth paste.
3. 3
   Wash the grinding stone with a cup of water.
4. 4
   Add it to the ground masala.
5. 5
   In three tsp.
6. 6
   oil, fry the curry leaves and urad dal.
7. 7
   When the curry leaves become brittle and the urad dal gets browned, add the drumstick leaves and fry for a minute.
8. 8
   Add the ground liquid masala, then pour in a cup of water, a pinch of turmeric and salt to taste.
9. 9
   Cover the pan and let it cook on a slow fire for 15 minutes, by which time all the water would have evaporated and the side dish would be ready.
10. 10
    Stir and serve.