Drumsticks And Rice

5 ingredients
4 steps

Ingredients

  • 6 chicken drumsticks
  • 2 (10 3/4 oz.) cans condensed creamy chicken mushroom soup
  • 1 1/2 soup cans water
  • 1/2 tsp. basil
  • 2 c. hot cooked rice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In an ovenproof dish, place drumsticks. Combine the soup and 1 soup can water; spoon over drumsticks. Sprinkle basil on top.
  3. 3
    Bake for 1 to 1 1/2 hours, basting occasionally, or until drumsticks are fork-tender and juices run clear when pierced.
  4. 4
    Remove drumsticks; keep warm.

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