Drunk Chicken
6 ingredients
2 steps
Ingredients
- 2 lb. boneless chicken breasts
- 2/3 c. grated Parmesan cheese
- 1 Tbsp. parsley flakes
- 1 small can cream of chicken soup
- 1 small can cream of broccoli soup
- 3 Tbsp. white cooking wine
Directions
-
1Combine grated cheese and parsley flakes in a bowl. Wash chicken and pat dry. Bread both sides with the cheese and parsley combination and fry in 1/4 cup oil until slightly brown (very slight). Combine soup combinations and add cooking wine.
-
2Place chicken in baking dish and pour the soup mixture over it. Bake in a 350° oven until mixture bubbles. Great served over rice.
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