Drunk Chicken Recipe

5 ingredients
5 steps

Ingredients

  • 8 boneless breast of chicken
  • 8 slices ham
  • 2 cans cream of chicken soup
  • 1 lg. lowfat sour cream (1 pt.)
  • 1 c. sherry

Directions

  1. 1
    Fold chicken around slices of ham to fit.
  2. 2
    Mix soup, lowfat sour cream, sherry and pour over.
  3. 3
    Bake in shallow casserole in 250 degree oven for 4 hrs.
  4. 4
    If necessary, simply add in more sherry.
  5. 5
    This can easily be halved or possibly doubled.

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