Drunk Cornbread

Name: Drunk Cornbread
Ingredients: 2 (8 ounce) boxes cornbread mix; 1 (16 ounce) bottle beer (your choice, I used Miller High Life because I'm just that classy); 1 egg; 12 cup green onion, chopped; 12 lb hot sausage, browned and crumbled; 2 garlic cloves; 2 tablespoons hot sauce (I used Sriracha)

7 ingredients

9 steps

Ingredients

2 (8 ounce) boxes cornbread mix
1 (16 ounce) bottle beer (your choice, I used Miller High Life because I'm just that classy)
1 egg
12 cup green onion, chopped
12 lb hot sausage, browned and crumbled
2 garlic cloves
2 tablespoons hot sauce (I used Sriracha)

Directions

1

Preheat oven to 375 degrees.
2

Mix the cornbread mix and egg together.
3

Stir in enough beer for the mix to be lumpy but not dry.
4

Toss in the rest of the ingredients until everything is covered with cornbread mix.
5

If it doesn't look wet enough, add more beer.
6

If it looks fine, do with the remaining beer what you will.
7

Place into a bread pan of your choice and cover will aluminium foil.
8

Place in oven and cook for a minimum of 30 minutes.
9

Check with toothpick for doneness and if cooked, removed foil and place back in oven for a few minutes, to brown the top of the bread.