Drunk Franks

6 ingredients
4 steps

Ingredients

  • 1/2 c. bourbon
  • 1/2 c. brown sugar
  • 2 Tbsp. minced onion
  • 2 lb. hot dogs
  • 1 1/2 c. ketchup
  • Tabasco sauce to taste

Directions

  1. 1
    Cut franks into bite size pieces and combine all ingredients together and heat.
  2. 2
    Let cool.
  3. 3
    Heat to serve.
  4. 4
    Best made 24 hours in advance.

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