Drunk Roast

Directions

1. 1
   Flour roast and brown in oil.
2. 2
   Add cooking wine, salt and pepper.
3. 3
   Cooking wine has salt added so be careful not to over salt. Bake in heavy covered pan at 350° for about 3 hours or until tender. May have to add a little water if needed. Remove meat and thicken juice with a little cornstarch and water.
4. 4
   Serve over mashed potatoes.