Drunk Southwest Marinade

4 ingredients
7 steps

Ingredients

  • 12 ounces dos xx's amber beer
  • 12 cup olive oil
  • 2 tablespoons of durkee grill creations smokey mesquite powder
  • 1 -4 steak or 1 -4 chicken breasts or 1 -4 pork chop

Directions

  1. 1
    In your measuring cup of olive oil mix the seasoning together and pour into a gallon zip lock bag.
  2. 2
    Then add the Dos XX's beer
  3. 3
    Add your steaks, or chicken, or pork chops and seal the bag while squezing the air mostly out.
  4. 4
    Shake and mix the bag and place in the fridge over night.
  5. 5
    Anytime you open the fridge turn the bag.
  6. 6
    The longer you let this sit the better and more tender everything gets.
  7. 7
    Heat the grill to med-high heat and grill to your liking.

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