Drunken Beans

Name: Drunken Beans
Ingredients: 1 pound dried pinto beans; 1 gallon water (16 cups); 1 cup chopped onion; 1 garlic clove, minced; 1 serrano chili pepper, seeded and chopped; 2 roasted poblano peppers, seeded and chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup chopped green onion

9 ingredients

2 steps

Ingredients

1 pound dried pinto beans
1 gallon water (16 cups)
1 cup chopped onion
1 garlic clove, minced
1 serrano chili pepper, seeded and chopped
2 roasted poblano peppers, seeded and chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped green onion

Directions

1

Soak beans overnight; drain. Wash beans; place in a large Dutch oven. Cover with 1 gallon water; bring to a boil. Reduce heat and simmer 1 hour or until beans are almost tender. Remove from heat; drain beans, reserving 2 cups cooking liquid.
2

Heat oil in a saucepan over medium-high heat. Add onion, garlic, and serrano; saute 2 minutes or until onions are soft. Add beans, reserved liquid, poblano, salt, and pepper; cook 20 minutes or until beans are tender. Sprinkle with green onion.