Drunken Chicken

Directions

1. 1
   Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
2. 2
   Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
3. 3
   Simmer, covered for 45 minutes.
4. 4
   Then turn off the heat and leave the lid on the pot--do not remove cover.
5. 5
   Allow chicken to sit for another 30 minutes or so.
6. 6
   Then remove chicken, rub lightly with sesame oil and serve.