Drunken Chicken

Name: Drunken Chicken
Ingredients: 6 boneless skinless chicken breasts; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 6 6 slices cheddar cheese or 6 slices American cheese; 1 (6 ounce) box chicken stuffing mix; 2 cups white wine

6 ingredients

12 steps

Ingredients

6 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
6 6 slices cheddar cheese or 6 slices American cheese
1 (6 ounce) box chicken stuffing mix
2 cups white wine

Directions

1

Spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray.
2

Spread Cream of Mushroom soup on bottom of pan.
3

Place chicken breasts in single layer on top of soup.
4

Place a slice of cheese on each breast.
5

Next, place a scoop of Cream of Chicken soup on top of the cheese.
6

Mix Stove Top and wine in a bowl until stuffing is moistened.
7

Using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast.
8

Cover the pan with foil.
9

Bake at 350 degrees for 60 minutes.
10

Remove foil and bake another 15 minutes or until stuffing gets crisp on top.
11

Use a spatula to remove breasts from the baking dish onto plates.
12

Enjoy!