Drunken Chicken

10 ingredients
7 steps

Ingredients

  • 1 chicken fryer, cut up or pheasant
  • oil for frying
  • 1 c. flour
  • 1 tsp. salt
  • 1/2 tsp. lemon pepper
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 onion, chopped
  • 1 c. sliced mushrooms
  • 2 cans beer

Directions

  1. 1
    Mix flour with spices, roll chicken in seasoned flour and brown chicken in hot oil.
  2. 2
    Add onions and mushrooms.
  3. 3
    Cover with 2 cans beer, lower heat and simmer for 1/2 hour to 45 minutes, until chicken is tender.
  4. 4
    Remove chicken.
  5. 5
    Thicken liquid with 1 to 2 tablespoons cornstarch in 1/2 cup water.
  6. 6
    (Add more water, if needed, during cooking chicken.)
  7. 7
    Serve over rice or with mashed potatoes.

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