Drunken Dip

4 ingredients
5 steps

Ingredients

  • 1 block Cream Cheese, Softened (8oz.)
  • 1 block Processed Cheese (Velveeta) Brought To Room Temperature (8 Oz.)
  • 1/2 cups Beer
  • 1/2 teaspoons Garlic Powder, Or To Taste

Directions

  1. 1
    In a bowl, combine cream cheese and processed cheese with an electric mixer on med/high speed until smooth and creamy.
  2. 2
    Add beer and garlic powder; blend until well combined, thick and creamy.
  3. 3
    Refrigerate at least 2 hours, until thoroughly chilled.
  4. 4
    Serve with desired accompaniments.
  5. 5
    ENJOY!

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