Drunken Grilled Oysters

Directions

1. 1
   Prepare charcoal or gas grill for direct cooking at medium-high heat, you should be able to hold your hand over the grill for 5-6 seconds.
2. 2
   In a saucepan over medium low heat: add butter, shallots, and reserved oyster water. Cook until the shallots soften, about 3 of 4 minutes.
3. 3
   Add garlic, parsley, salt, and cayenne, cook for about a minute more.
4. 4
   Off heat, stir in absinthe.
5. 5
   Add one oyster to each half shell and top with 1 tablespoon of butter mixture.
6. 6
   Carefully- place on grill for about 5 minutes. Serve immediately.