Drunken pasta
6 ingredients
10 steps
Ingredients
- 200 grams Pasta
- 150 grams bacon cubes
- 200 grams heavy cream
- 1/2 chopped onion
- 100 ml red wine
- 1 tbsp olive oil, extra virgin
Directions
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1Put oil in a pan and heat
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2Put onions and chopped bacon in the pan
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3Meanwhile boil water in a pot with salt and hslf glass of red wine and cook the pasta
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4add heavy cream in the pan
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5Add the remaining wine to the sauce.
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6The cream will turn into light purple.
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7Adjust the salt.
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8Drain the pasta and add it to the sauce in the pan.
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9Stir and serve!
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10You can add a bit of Parmesan.
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