Drunken pasta

6 ingredients
10 steps

Ingredients

  • 200 grams Pasta
  • 150 grams bacon cubes
  • 200 grams heavy cream
  • 1/2 chopped onion
  • 100 ml red wine
  • 1 tbsp olive oil, extra virgin

Directions

  1. 1
    Put oil in a pan and heat
  2. 2
    Put onions and chopped bacon in the pan
  3. 3
    Meanwhile boil water in a pot with salt and hslf glass of red wine and cook the pasta
  4. 4
    add heavy cream in the pan
  5. 5
    Add the remaining wine to the sauce.
  6. 6
    The cream will turn into light purple.
  7. 7
    Adjust the salt.
  8. 8
    Drain the pasta and add it to the sauce in the pan.
  9. 9
    Stir and serve!
  10. 10
    You can add a bit of Parmesan.

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