Drunken Plantains

Directions

1. 1
   Preheat oven to 350 degree.
2. 2
   Peel the plantains and cut them in half lenghtwise.
3. 3
   Put plantains in a shallow baking dish, dot them all over with butter.
4. 4
   Spoon on the rum and orange juice.
5. 5
   Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
6. 6
   Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
7. 7
   Meanwhile, slice almond and fry them in alittle oil until they are golden.
8. 8
   Sprinkle the finished plantains with the almonds.
9. 9
   Garnish with mint sprigs and serve with creme fraiche.