Drunken Pumpkin Bread

Name: Drunken Pumpkin Bread
Ingredients: 2 cups Pumpkin Puree; 1 cup Vegetable Or Canola Oil; 1/3 cups Spiced Rum; 4 whole Eggs; 2 cups Sugar; 1 cup Brown Sugar; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger; 3-1/2 cups All-purpose Flour; 1 cup Golden Raisins

14 ingredients

5 steps

Ingredients

2 cups Pumpkin Puree
1 cup Vegetable Or Canola Oil
1/3 cups Spiced Rum
4 whole Eggs
2 cups Sugar
1 cup Brown Sugar
2 teaspoons Baking Soda
1-1/2 teaspoon Salt
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Ginger
3-1/2 cups All-purpose Flour
1 cup Golden Raisins

Directions

1

Preheat oven to 350 F.
2

Combine wet ingredients (pumpkin through eggs) in a large stand mixer bowl then mix to combine. Add sugars, baking soda, salt, and spices and mix thoroughly.
3

Mix in flour 1 cup at a time until thoroughly blended. Stir in raisins.
4

Divide batter equally into 2 greased 9-inch loaf pans. Bake at 350 F for 55-60 minutes or until a toothpick inserted into the center comes out clean.
5

Cool before slicing. Makes 2 loaves.