Drunken Sauce
9 ingredients
2 steps
Ingredients
- 6 medium tomatillos, husks removed
- 3 pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile)
- 1 garlic clove, minced
- 1/4 cup beer, flat
- 1 tablespoon vegetable oil
- 1/2 tablespoon red wine vinegar (or rice wine)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon feta cheese, finely crumbled (Cotija cheese may be substituted)
Directions
-
1Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool.
-
2Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese.
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