Dry Beef Szechwan

Directions

1. 1
   Heat oil in wok. Stir-fry the beef for ~ 5 minutes over very high heat. Reduce the heat by half and continue to stir fry for around 7 more minutes (until the beef is very dark and very dry). Don't stop stirring!!!
2. 2
   Remove beef.
3. 3
   Add more oil and chili peppers. Stir fry tghe peppers until brown.
4. 4
   Add carrots, celery and onions. Stir fry until the onions are translucent. Add sesame seeds & beef and cook until the beef is reheated.
5. 5
   Sprinkle sesame oil on top. Server with rice