Dry Cabbage " Subzi"

11 ingredients
6 steps

Ingredients

  • 1 medium sized cabbage, shredded
  • 1 potato, cubed into 1/2 inch pieces
  • 1 teaspoon mustard seeds
  • 1 1/2 teaspoons dry coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon ginger
  • 1 teaspoon green chili paste
  • 1/2 teaspoon sugar (optional)
  • 3 teaspoons oil
  • 5 curry leaves
  • salt

Directions

  1. 1
    In a pan heat the oil and crackle the mustard. Throw in the curry leaves and let it splutter for 2/3 seconds.
  2. 2
    Add the ginger-garlic paste, turmeric powder, coriander powder, sugar and salt.
  3. 3
    Stir.
  4. 4
    Add to this the washed cabbages and potatoes. Close the lid and let it cook for 15 to 20 minutes, while stirring once to avoid burning.
  5. 5
    Cook until the potatoes are done.
  6. 6
    Serve hot with chappatis.

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