Dry Cooked String Beans Recipe

6 ingredients
19 steps

Ingredients

  • 1 pound string beans, young
  • 3/4 c. oil
  • 1/4 c. pork, slivered
  • 2 tbsp. dry shrimp, minced finely
  • 1/2 c. warm water
  • 4 tbsp. Szechuan pickled mustard greens, chopped

Directions

  1. 1
    Remove ends of string beans.
  2. 2
    Cut into 3 inch lengths.
  3. 3
    Heat wok.
  4. 4
    Add in oil.
  5. 5
    Just before oil starts to smoke, add in string beans.
  6. 6
    Fry 3 to 4 min.
  7. 7
    Remove.
  8. 8
    Drain string beans.
  9. 9
    Using the same wok, pour off all but 1 Tbsp.
  10. 10
    of oil.
  11. 11
    Stir-fry the grnd pork till cooked.
  12. 12
    Add in pre-softened dry shrimp that had been soaked in warm water and strained.
  13. 13
    Stir-fry.
  14. 14
    Add in pickled mustard greens.
  15. 15
    Stir-fry greens for about 1 minute.
  16. 16
    Return string beans to wok.
  17. 17
    Mix everything.
  18. 18
    Sprinkle with sesame oil.
  19. 19
    Serve.

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