Dry Cooked String Beans Recipe
6 ingredients
19 steps
Ingredients
- 1 pound string beans, young
- 3/4 c. oil
- 1/4 c. pork, slivered
- 2 tbsp. dry shrimp, minced finely
- 1/2 c. warm water
- 4 tbsp. Szechuan pickled mustard greens, chopped
Directions
-
1Remove ends of string beans.
-
2Cut into 3 inch lengths.
-
3Heat wok.
-
4Add in oil.
-
5Just before oil starts to smoke, add in string beans.
-
6Fry 3 to 4 min.
-
7Remove.
-
8Drain string beans.
-
9Using the same wok, pour off all but 1 Tbsp.
-
10of oil.
-
11Stir-fry the grnd pork till cooked.
-
12Add in pre-softened dry shrimp that had been soaked in warm water and strained.
-
13Stir-fry.
-
14Add in pickled mustard greens.
-
15Stir-fry greens for about 1 minute.
-
16Return string beans to wok.
-
17Mix everything.
-
18Sprinkle with sesame oil.
-
19Serve.
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