Dry Fried Okra

Directions

1. 1
   Rinse the whole okra pods under cold water, drain, pat dry, trim and cut into 1/4-inch pieces.
2. 2
   Set aside.
3. 3
   Place the cornmeal into a sealable ziptop bag.
4. 4
   Add the okra and shake to coat thoroughly.
5. 5
   Return the okra to a dry colander and shake off excess cornmeal.
6. 6
   Add enough vegetable oil to a 12-inch stainless steel saute pan in order to completely cover the bottom of the pan.
7. 7
   Place over medium-high heat and bring the oil to 370 degrees F. Add the okra and fry until golden brown on 1 side, approximately 5 to 6 minutes.
8. 8
   Stirring occasionally, continue cooking until okra is golden brown on all sides, approximately 5 to 6 minutes longer.
9. 9
   Remove the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan.
10. 10
    Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving.