Dry Manhattan
4 ingredients
4 steps
Ingredients
- 4 1/2 ounces rye or bourbon whiskey
- 1 1/2 ounces dry vermouth or Lillet Blanc (see Notes)
- 2 dashes Angostura bitters
- 2 lemon twists for garnish (see Notes)
Directions
-
1Fill a pitcher with ice and add the whiskey, dry vermouth, and bitters.
-
2Stir vigorously until the outside of the shaker is thoroughly beaded with sweat and is extremely cold to the touch.
-
3Strain into cocktail glasses, then twist the lemon over each drink and drop it in.
-
4Serve immediately.
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