Dry Rub

9 ingredients
1 steps

Ingredients

  • 2 tsp black peppercorns
  • 2 tsp yellow mustard seeds
  • 1 tsp cumin seeds
  • 3 T paprika
  • 2 T brown sugar
  • 2 tsp kosher salt
  • 1 tsp celery seeds
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper

Directions

  1. 1
    Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with remaining ingredients and pulse until finely ground Store in an airtight container for up to 3 months.

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