Dry Rub Beef Brisket

Name: Dry Rub Beef Brisket
Ingredients: 1 (5 pound) beef brisket; 3 tablespoons Montreal steak seasoning; 1 tablespoon red pepper flakes; 1/2 cup beef stock; 1/4 cup lemon juice; 1 tablespoon liquid smoke

6 ingredients

5 steps

Ingredients

1 (5 pound) beef brisket
3 tablespoons Montreal steak seasoning
1 tablespoon red pepper flakes
1/2 cup beef stock
1/4 cup lemon juice
1 tablespoon liquid smoke

Directions

1

Preheat oven to 275 degrees F (135 degrees C).
2

Place the brisket in a glass baking dish, fatty-side down.
3

Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the brisket firmly to press into the meat. Flip the brisket and continue seasoning the fatty side.
4

Stir beef stock, lemon juice, and liquid smoke together in the bowl; drizzle over the seasoned brisket. Cover the baking dish tightly with aluminum foil.
5

Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 5 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.