Dry Rub Pork Ribs

Name: Dry Rub Pork Ribs
Ingredients: 4 racks pork ribs (or as many racks as required); The Rub; 1 teaspoon garlic powder; 1 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1 teaspoon fresh ground black pepper; 1 teaspoon mustard powder; 2 teaspoons salt; 3 teaspoons brown sugar

9 ingredients

7 steps

Ingredients

4 racks pork ribs (or as many racks as required)
The Rub
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar

Directions

1

Preheat oven to 325°F.
2

Cut pork ribs into sections of 3 or 4 bones.
3

Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
4

Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
5

Open foil carefully as steam escapes.
6

Can be crisped on a hot BBQ if desired but will be great just the way it is.
7

(Enjoy with oven cooked potato nuggets for a really simple meal).