Drying Fruit For Decorations

4 ingredients
3 steps

Ingredients

  • apples or oranges
  • juice of 2 lemons
  • 2 Tbsp. salt
  • 1 c. water

Directions

  1. 1
    For the apples, cut 1/4-inch thick and soak for 30 minutes in a brine made from the juice of the lemons, salt and water.
  2. 2
    Spread on parchment paper on a cookie sheet.
  3. 3
    Bake 2 to 3 hours in a 200° to 250° oven.

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