Duane'S Slop
4 ingredients
5 steps
Ingredients
- 1 lb. lean ground beef
- 1 can cream of mushroom soup
- 2 c. corkscrew pasta, cooked
- 8 pieces toast
Directions
-
1Brown ground beef and drain.
-
2Stir in soup and noodles. Simmer for 5 minutes.
-
3Serve over toast.
-
4Yield:
-
58 servings.
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