Dublin Coddle

9 ingredients
3 steps

Ingredients

  • 2 lbs seasoned pork sausage
  • 2 large diced onions
  • 1 lb lean bacon
  • 2 cloves garlic, sliced
  • 4 large potatoes, peeled and sliced
  • 2 carrots, sliced
  • herbs
  • pepper (to season)
  • hard alcoholic cider or cider

Directions

  1. 1
    Heat some oil in a pan, add onions and garlic and fry until soft.
  2. 2
    Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
  3. 3
    Cover with cider and cook over moderate heat for 1 hour.

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