Duchess Potatoes

6 ingredients
2 steps

Ingredients

  • 4 lbs potatoes, peeled and cut into 2 inch cubes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 6 tbsp butter, melted
  • 1/4 cup chopped fresh chives
  • 2 tbsp minced garlic

Directions

  1. 1
    Preheat oven to 400°F. Coat a 5-cup shallow baking dish with cooking spray.
  2. 2
    In a large pot, combine potatoes and enough salted bring water to cover. Bring to a boil. Boil for 15 mins, or until tender. Drain and return to pot. Mash. Add remaining ingredients and season. Transfer 1 cup of mixture to a piping bag fitted with a star tip. Transfer remaining to prepared dish. Pipe potatoes around edge of baking dish and bake for 25-35 mins, until puffed and golden brown.

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