Duchess Raspberry Bars
11 ingredients
1 steps
Ingredients
- CRUST
- 3 2/3 cups white cake mix
- 1/2 cup butter, melted
- 1/2 cup raspberry preserves
- FILLING
- 1 large egg
- 1/4 cup raspberry preserves
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1/4 cup sugar
- 2 tablespoons flour
Directions
-
1["Preheat oven to 350\u00b0.", "Combine dry cake mix with butter and mix with fork till crumbly.", "Reserve 1 cup for topping. Press remaining amount into a greased 13x9\" pan.""
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