Duck

6 ingredients
7 steps

Ingredients

  • 1 duck, cleaned
  • Salt and pepper
  • 2 c. ketchup
  • 1/2 c. Worcestershire sauce
  • 2 onions
  • Bay leaf, oregano, poultry seasoning, to taste

Directions

  1. 1
    Salt and pepper duck.
  2. 2
    Put in Dutch Oven on top of stove.
  3. 3
    Add ketchup, Worcestershire sauce, onions, bay leaf, oregano and poultry seasoning.
  4. 4
    Add water to cover.
  5. 5
    Cook 3-1/2 hours.
  6. 6
    Debone. Add water if necessary.
  7. 7
    Cook 30 minutes longer.

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