Duck and Cover

Ingredients

• oranges
• lemons
• 2 pie crusts
• 1 duck
• giblets from Duck
• 1/4 cup (60 ml) butter, clarified
• 3 medium mushrooms, sliced
• 1 medium onions, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bay leaf
• 1 tsp (5 ml) sage
• 1 cup (225 ml) white wine
• 2 tbsp (30 ml) balsamic vinegar
• salt
• black pepper
• 2 tbsp (30 ml) butter
• 2 tbsp (30 ml) flour
• 1 cup (225 ml) apple juice
• 1 tsp (5 ml) orange peel, grated
• 2 tsp (10 ml) Triple Sec
• 1 cup (225 ml) broccoli florets
• 1 leek, sliced thinly
• 1 tsp (5 ml) ginger, ground
• 1 cup (225 ml) celery, diced
• 1/2 cup (125 ml) red bell pepper, seeded and diced