Duck Bolognese

Name: Duck Bolognese
Ingredients: 300 grams duck meat (aiguilettes de canard or 1 duck thigh); 300 grams ground beef; 6-8 medium tomatoes; 2-3 finely chopped shallots; 2 finely chopped garlic cloves; 1 bay leaf; 1 handful fresh thyme, rosemary and/or oregano; 100 milliliters approx. of red wine (1 small glass); 100 grams chopped chicken liver; a few tbsp olive oil; 1 teaspoon butter + a pinch of flour to drench the liver; fine salt/fleur de sel + freshly ground pepper to taste

12 ingredients

1 steps

Ingredients

300 grams duck meat (aiguilettes de canard or 1 duck thigh)
300 grams ground beef
6-8 medium tomatoes
2-3 finely chopped shallots
2 finely chopped garlic cloves
1 bay leaf
1 handful fresh thyme, rosemary and/or oregano
100 milliliters approx. of red wine (1 small glass)
100 grams chopped chicken liver
a few tbsp olive oil
1 teaspoon butter + a pinch of flour to drench the liver
fine salt/fleur de sel + freshly ground pepper to taste

Directions

1

["Remove strunk from the tomatoes and incise skin crosswise. Place them in a large bowl and pour very hot water on them. Wait until the skin loosens (about 15 minutes), then peel tomatoes, drain well and set aside.", "Peel and chop shallots and garlic.", "Chop the duck meat with a large, very sharp knife. You should obtain very small bits, like a coarse \"crumble\"".""