Duck Breasts

Directions

1. 1
   Pull skin off breast area of duck and cut breast sections off.
2. 2
   Clean breasts and pat dry.
3. 3
   In a heavy skillet, brown duck breasts in 3 tablespoons bacon fat and set aside.
4. 4
   Make a roux using remaining 3 tablespoons bacon fat and flour.
5. 5
   Add onion and celery and cook slightly.
6. 6
   Add Worcestershire sauce, water, bay leaves, seasonings and duck breasts.
7. 7
   Simmer for about 2 hours.
8. 8
   Serve over wild rice or a long grain wild rice mixture.
9. 9
   Serves 4.