Duck Casserole

Name: Duck Casserole
Ingredients: 1 boiled duck; 1/4 c. celery, chopped; 1/2 medium onion, chopped fine; 1/2 c. bell pepper, chopped; 1 box Uncle Ben's wild rice; 1 can Ro-Tel; 1 can cream of mushroom soup; 2 c. broth from duck

8 ingredients

9 steps

Ingredients

1 boiled duck
1/4 c. celery, chopped
1/2 medium onion, chopped fine
1/2 c. bell pepper, chopped
1 box Uncle Ben's wild rice
1 can Ro-Tel
1 can cream of mushroom soup
2 c. broth from duck

Directions

1

Boil duck until tender.
2

Steam celery, onion and bell pepper in bacon grease.
3

Pour Ro-Tel in bottom of casserole dish.
4

Pour onion, celery and peppers on top.
5

Add boiled duck (deboned and cut in small pieces).
6

Add 1 box Uncle Ben's wild rice, sprinkling the seasoning over it.
7

Add 1 can cream of mushroom soup to the 2 cups of broth and beat before adding to the dish.
8

Cover with aluminum foil and cook approximately 35 minutes at 350°.
9

Be sure to cover dish or it will be dry.