Duck Confit Muffins

10 ingredients
4 steps

Ingredients

  • 2 cups flour
  • 1 egg
  • 1/4 cup cup oil
  • 1 tablespoon baking powder
  • 1 cup plain yogurt or cottage cheese
  • 1 cup shredded duck confit
  • 1 tablespoon honey
  • 1/4 cup mushroom, cut into pieces
  • 45 milliliters apple juice
  • 1 small apple

Directions

  1. 1
    Preheat your oven on 350F
  2. 2
    Combine all the ingredients and pour mixture into muffing tins
  3. 3
    Cut the apple into slices and arrange on top of the muffins
  4. 4
    Bake for 15-20 minutes

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