Duck Dressing
9 ingredients
3 steps
Ingredients
- 1 chicken or 2 ducks
- 4 bouillon cubes, cooked with meat
- 1 recipe cornbread, prepared
- 4 slices white bread
- 1 can cream of chicken soup
- 1 c. chopped onion
- 2 c. chopped celery
- 3 or 4 eggs
- 1 tsp. ground sage
Directions
-
1Crumble cornbread and white bread.
-
2Add celery, onion, cream of chicken soup, sage and eggs.
-
3Pour hot broth over all and stir. Bake at 350° for 1 hour.
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