Duck Fat Pancakes

Name: Duck Fat Pancakes
Ingredients: 2 cups whole milk; 2 large eggs; 2 cups plus 1 tablespoon all-purpose flour; 1/4 cup plus 1 1/2 teaspoons cornstarch; 1 teaspoon baking powder; 1 teaspoon sugar; 1/4 teaspoon kosher salt; Duck fat or clarified unsalted butter, melted (about 1 cup); Pure maple syrup

9 ingredients

1 steps

Ingredients

2 cups whole milk
2 large eggs
2 cups plus 1 tablespoon all-purpose flour
1/4 cup plus 1 1/2 teaspoons cornstarch
1 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon kosher salt
Duck fat or clarified unsalted butter, melted (about 1 cup)
Pure maple syrup

Directions

1

["Whisk milk and eggs in a large bowl to blend. Whisk flour, cornstarch, baking powder, sugar, and salt in a medium bowl. Add dry ingredients to egg mixture; whisk just to blend. Cover and chill for up to 1 hour.", "Melt duck fat in a large skillet to a depth of 1/3\" over medium heat. Using a 1/4-cup measure and working in batches