Duck Fat Roasted Potato

Name: Duck Fat Roasted Potato
Ingredients: 6 tablespoons Duck fat; 3 pounds Yukon Gold Potatoes; 2 sprigs Rosemary; 2 tablespoons Kosher Sat and Freshly Cracked Pepper; 2 tablespoons White Vinegar

5 ingredients

4 steps

Ingredients

6 tablespoons Duck fat
3 pounds Yukon Gold Potatoes
2 sprigs Rosemary
2 tablespoons Kosher Sat and Freshly Cracked Pepper
2 tablespoons White Vinegar

Directions

1

Preheat oven to 450'
2

Place potatoes in large pot with cold water and 3 TB of salt and 2 tbs of vinegar. Bring to boil over med hi heat and partook until exteriors are just tender, 4-5 minutes. Drain and transfer to mixing bowl
3

Spoon duck fat over potatoes and toss to coat evenly. Don't worry about rough edges/broken pieces.
4

Spread on cookie sheet lined with aluminum foil. Season with salt and pepper, and sprinkle with rosemary

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