Duck Moile

Name: Duck Moile
Ingredients: 2-1/4 lb. duck (chicken, beef; tongue may be used instead); 4 lg. onions, finely sliced; 2 cloves garlic, finely sliced; 4 green chilies; 1 piece ginger, finely sliced; 2 tbsp. bottled East Indian masala; Vinegar, sugar and salt, to taste

8 ingredients

10 steps

Ingredients

2-1/4 lb. duck (chicken, beef
tongue may be used instead)
4 lg. onions, finely sliced
2 cloves garlic, finely sliced
4 green chilies
1 piece ginger, finely sliced
2 tbsp. bottled East Indian masala
Vinegar, sugar and salt, to taste

Directions

1

Cut and fry duck until golden.
2

Set aside.
3

Fry onions until golden.
4

Add chilies, ginger and garlic and fry well.
5

Add fried duck and hot water and cook until duck is tender.
6

Add bottled masala and let it come to a boil.
7

Add vinegar, salt and sugar to taste.
8

Simmer for five minutes.
9

Sprinkle with two tsp.
10

garam masala (cinnamon, cardamom, clove powder) and simmer for a couple of minutes until the ghee comes to the top.